Biography:
Chef Victoria Alexander, the heart and soul of Ti Kay La Foods, is a culinary virtuoso whose roots are deeply embedded in the flavoursome soil of St. Lucia. Growing up in a humble home in Castries, surrounded by lush natural resources and a loving family, Chef Victoria's early life was rich with the flavours and community spirit of the island. These formative experiences shaped her cooking philosophy: to create dishes that are not only delicious and balanced but also healthy and reflective of her St. Lucian heritage.

Educational Background:
George Brown College, Toronto: Hospitality Management and Haute Cuisine certificates.
Advanced Studies: Returned to George Brown College for Food and Nutrition Management.

Culinary Philosophy:
Chef Victoria believes in the magic of transforming simple, natural ingredients into extraordinary meals. Her commitment to health and quality is unwavering, insisting on the freshest ingredients and often incorporating local and imported elements to achieve authentic St. Lucian flavours.

Career Highlights:

• International Experience: Worked in top hotels and restaurants in St. Lucia and Toronto.
• Media Recognition: Competed on Food Network Canada’s "Fire Masters" in 2019.
• Entrepreneurial Venture: Founded Ti Kay La Foods, bringing St. Lucian culinary traditions to a global audience.

Cooking Style:
Chef Victoria’s dishes are a testament to her belief in a "healthier alternative." She ensures each creation not only tastes good but also contributes to well-being, making her a pioneer in nutritious Caribbean cuisine. Her sauces and meals carry the warmth of the St. Lucian sun, designed to bring joy and health to every table.

Vision:
Chef Victoria aims to introduce the world to the authentic, vibrant flavours of St. Lucia, promoting a healthy lifestyle through her culinary creations. At Ti Kay La Foods, every sauce is a reflection of her heritage, passion, and dedication to quality.