Caribbean Rum Fruit Cake

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Moist, fruity, rich, dark, rummy decadence! 

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Cherries, plums, currants, raisins, soaked in Caribbean rum (for up to 2 years), then added to a rich butter and six egg batter, enhanced with aromatic citrus peel and our secret spice and essence blend, make each  of these rich cakes, a true indulgence. A glaze of St Lucian white rum and sweet red wine is drizzled over the cake, ensuring  preserved freshness. It will have you coming back for a second slice! 

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Caribbean Rum Fruit Cake

Caribbean Rum Fruit Cake

Moist, fruity, rich, dark, rummy decadence! 

Write a review

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